The getting to know you thread

E and I were talking and wanted to make sure that the forum is kept a warm and friendly place.
One of the best ways we thought was to learn a little more about all of you.

We will be copying this information down into a spreadsheet in case we need to refer back to it at any later date, so make sure to post complete information so our records will stay up to date.


First we need to know a/s/l

a: Approximate weight after breakfast
s: Syrup flavor you like best
l: Level of cook you claim to be


I'll start.


none of your business/maple/advanced novice

 

24/maple/beginner

 

too much/maple/Iron Chef-esque

 

less than you/maple/have ability to microwave stuff

 

four quarters of myself / maple / can make great cakes

 

I see we have quite the range of abilities here! We all should be able to benefit from each others skills!

 

bloated/lemon butter/freakin NINJA with a fryingpan

 

Shame on you for asking/Depends on my mood. /Expert.

 

more than enough/ Grade C Amber Maple/ Pretty awesome

 

Far heavier than before/no syrup/terrible

 

12.5; Cream; Pro


-JR

 

I may be Canadian, but I bloody well *hate* maple syrup...

Now you know.

 

Careful, Zaz; they'll revoke your citizenship.

 

never know anyway/chocolate ftw/erratically competent

 

133.4/maple or blueberry/very good for people on a fast

-sj loves kevin spacey

 

I'd like to see them try.