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Topic:
Calling All Cooks!
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LadyCorinthos
Registered:
May '05
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Date Posted:
5/4/05 8:07pm
Subject:
Calling All Cooks!
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BBQ season is upon us! Not to mention that I love to cook  Let this be a thread for all discussions relating to food prep, recipes, and even cooking shows
I just found the knife set (the ones Rachael Ray uses) that I want and it's $200. Put that on my Christmas list.
Iron Chef America. The secret ingredient tonight is crab. Morimoto is the Iron Chef tonight. I actually enjoy watching Mario Batali.
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I  my Han When you're bent over moaning and wailing, lick your palms. BellaCorinthos est. 2005
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iycis
Registered:
Jan '02
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Date Posted:
5/4/05 11:14pm
Subject:
RE: Calling All Cooks!
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Soy is your friend!!!
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TK/TB/ID/BH 1224
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MerlynNY
Registered:
Aug '02
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Date Posted:
5/5/05 12:06pm
Subject:
RE: Calling All Cooks!
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No No No!
SO IS EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEVIL!!!!!!
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TK/TD/DZ 1217
Northeast Remnant CO
Proud Member of the 501st Legion
Always keep Katie Johnson close to your heart!
#1 - It's good to be King :P
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BellaSabrina
Registered:
Oct '02
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Date Posted:
5/5/05 4:40pm
Subject:
RE: Calling All Cooks!
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Morningstar Farms! 
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TB/ID-5102 NJO/501st NER
6.21.02
Real friends stab you in the front
RJ doesn't sleep....he waits.
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Benae_Quee
Title: FanForce CR, New York City, NY
Registered:
Nov '02
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Date Posted:
5/5/05 4:54pm
Subject:
RE: Calling All Cooks!
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Will's chili is the BEST around (though its a mixture of his and mine )! Chili is better winter meal, but is also good for summer BBQ's and parties . My absolutely favorite chef is Jaques Torres, he takes chocolate and makes masterpeices out it .
A really good summer treat (and easy to make) is Gaucamole I could live off the stuff if avacados weren't so fattening lol.
2 avacados
2 cloves of garlic
1 small lime (or equivelant juice)
Peper Flakes to taste
sea salt (fine or medium) and pepper to taste
Take your garlic and mince it up fine, add some sea salt to the minced garlic (still on the cutting board). Take the edge of your knife (a large kitchen knife) and rub the salt and garlic together until you get a fine paste. You can also do this in a food processor if you want (juice the lime in with it though). Add this paste (or liquid if you used the processor) and add it to the avacado in a large bowl. Add the red pepper flakes (depending on how hot you want it) and mix al together until it resembles lumpy mashed taters. For a little extra zing, add a tablespoon of your favorite amber ale, or a teaspoon of your favorite tequilla. Serve with chips or eat plain.
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ObiWill and BenaeQuee Happily Married Geeks since May 28, 2006 - My Etsy Shop - http://www.BenaeQuee.etsy.com
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hchristensenfan
Registered:
Jul '03
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Date Posted:
5/6/05 6:28am
Subject:
RE: Calling All Cooks!
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My favorite chief is Emeral. "Let's kick it up a notch." Just kidding.
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johnny_nod
Registered:
Dec '03
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Date Posted:
5/6/05 8:02am
Subject:
RE: Calling All Cooks!
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Ah, Iron Chef. I only recently discovered how catchy this show was at Celeb...
Fukui-San! Chef Will has begun mincing his garlic with all the practiced precision of a Jedi Master!
Although I'm always watching premium channels when I get home from work so I can see lotsa movies in front of my daily pizza, I wouldn't mind watc...
Fukui-San! Chef Will has added his salt-and-garlic paste to the avocado in his large earthen bowl!
I can only wonder how much of the original "Iron Chef", however, was sacrificed in the american version. I mean, what are the differences? Are Kaga's boys still going toe-to-toe with Bobby Flay or is Bobby Flay one of an all-american team of Iron Ch...
Fukui-San! I had thought Chef Will was going to add Amber Ale to provide his guacamole with that extra zing, but it looks like he's courting Judge Kristin's favor by adding tequila!
I'd say Chef Morimoto is in trouble this time.
By the way...Emeril Lagasse vs. an Iron Chef...who wins?
- Johnny
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Delta 62: Why aren't we moving?
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TOTF...now IN PRODUCTION...
BCG Presents...TK-NOT!
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DarthGyos
Registered:
Apr '01
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Date Posted:
5/6/05 1:11pm
Subject:
RE: Calling All Cooks!
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NICE ONE JONNY! LMAO
I don't think half the folks got that!
~DG~
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BS-62102
Dn9 4 life!
www.newjerseyorder.com
America had 43 presidents but only one KING - tcb
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Jeffbacca
Title: Event Coordinator
FanForce RI, USA
Registered:
Oct '02
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Date Posted:
5/6/05 6:03pm
Subject:
RE: Calling All Cooks!
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I got it and appreciated it greatly LOL
As for cookout. I like to stand by the old fashioned dog and meat patty. Throw in some kielbasa (which I called chewbacca when I was a kid) and you got yourself some good cooking out.
Soy is definately my friend. Its always there when I have to practice using my sledge-o-matic.
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A boobie?
^spelling changed by popular demand
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BellaSabrina
Registered:
Oct '02
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Date Posted:
5/9/05 9:39am
Subject:
RE: Calling All Cooks!
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My house still kinda smells like I was still cooking from last night.
Gary's stomach = full of my good cookin'
I'm so glad I have today off so I can watch three episodes of 30 Minute Meals.
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TB/ID-5102 NJO/501st NER
6.21.02
Real friends stab you in the front
RJ doesn't sleep....he waits.
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BellaSabrina
Registered:
Oct '02
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Date Posted:
6/6/05 4:55pm
Subject:
RE: Calling All Cooks!
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I made Steak Frites tonight.
*bows*
I did good
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TB/ID-5102 NJO/501st NER
6.21.02
Real friends stab you in the front
RJ doesn't sleep....he waits.
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DarthMoby
Registered:
Apr '02
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Date Posted:
6/6/05 9:44pm
Subject:
RE: Calling All Cooks!
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I watched a special on George Washington Carver. Man, Silent Bob's plan to destroy the world by taking out all the soy supply would truly be devistating! Soy is everywhere!
Please pass the burgers!
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Just say no to Hillary!
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MediaGuyPJ
Registered:
Apr '05
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Date Posted:
6/7/05 8:38am
Subject:
RE: Calling All Cooks!
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I used to be veg. Too much soy and too much burger love.
Hot dogs are never the same when they are soy also.
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It's a Jersey thing.
Giggity Giggity...Giggity Giggity Goo!
TK / BH 679
And finally.....
....Chicks Dig the Lightsaber!
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ObiWill
Title: Founder/Advisor, MEPA-NYC FanForce
Registered:
Feb '01
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Date Posted:
6/7/05 9:00pm
Subject:
RE: Calling All Cooks!
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I got to work with Morimoto last night at work. Very nice man, very tough when it's plating time. His food definitely challenges the American palate; dessert was white asparagus dipped in chocolate served with asparagus ice cream.
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BenaeQuee 1-21-03 "Is it bad that what she said made perfect sense to me?"
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BellaSabrina
Registered:
Oct '02
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Date Posted:
6/8/05 7:24pm
Subject:
RE: Calling All Cooks!
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Even though it's a bazillion degrees, I cooked dinner again. In a very hot kitchen.
I made sloppy joes (no, not that canned stuff). They were goooooooooood and I have enough for lunch tomorrow 
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TB/ID-5102 NJO/501st NER
6.21.02
Real friends stab you in the front
RJ doesn't sleep....he waits.
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DarthMoby
Registered:
Apr '02
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Date Posted:
6/14/05 8:28am
Subject:
RE: Calling All Cooks!
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It is a sad day, I failed Grillmaster class. Jeffbacca will now give me 50 lashes.
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Just say no to Hillary!
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