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August's meeting under discussion...
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Author
Topic:
The cooking/recipie thread
twilek69
Title:
St Louis FanForce Council
Registered:
Apr '05
Date Posted:
9/14/07 5:59am
Subject:
RE: The cooking/recipie thread
Sounds yummy and it looks easy. I like easy!
-----signature-----
I love it when a plan comes together!
Goddess of Paper Mache'
Proud Member of the NES
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Earwen_Lightrider
Title:
Midwest R
esident
S
ock
A
holic
Registered:
Jan '04
Date Posted:
3/16/08 5:50pm
Subject:
RE: The cooking/recipie thread
Mmmm... I think I may need to try some of these.
-----signature-----
JO Grand General, XO, P2 | I
Skye Lightrider!
Back up singer for Däernan!
1/3 of the PPT | Palso Fan
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*cartwheels*
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VoijaRisa
Registered:
Oct '02
Date Posted:
3/16/08 10:55pm
Subject:
RE: The cooking/recipie thread
Name
: Stuffed Shells in a Creamy Asiago Sauce
Difficulty
: ****
Cooking time
: 2 hr
Ingredients
:
- 12 oz jumbo shells
Stuffing
- 1/2 lb thick sliced bacon
- 2 lb sausage
- 2 lb drained spinach
- 15 oz ricotta
- 1 c asiago
- pepper
- nutmeg
Sauce
- 1 tbsp butter or olive oil
- 2 cups heavy cream
- 2 shallots (diced)
- 4 cups asiago (or romano)
- 1/4 cup diced parsley
Instructions
:
1. Cook bacon and sausage until brown. Drain and set aside.
2. Mix spinach, ricotta, asiago, pepper, nutmeg, and browned meats. Place in strong freezer bag and set aside.
3. Dice garlic & shallots. Sautee in butter or oil.
4. Add cream. Bring to a slow boil and slowly add remaining cheese and parsley.
5. Cook shells according to package directions.
6. Once shells are cooked and cool enough to handle, cut a corner off the bag with stuffing and use the bag to squeeze stuffing into shells.
7. Place into large oven safe dish. Pour over sauce and bake at 350ºF for 30 minutes.
Notes
: This recipe is a bit trickier than it seems which is why I gave it 4 stars. Getting the sausage small enough that it easily comes out of the bag as you pipette it takes a good deal of work, as does setting the shells into a dish so that they don't just fall over and spill out. Making the sauce can be tricky too because the cream will go from looking like it's not even close to boiling to burning very quickly so keeping an eye on it and being able to control the heat is important for best taste. Also, make sure when you cook the shells, that they've got plenty of extra water so they cook evenly.
As always, use freshly grated cheeses and spices if available.
-----signature-----
"They say a little knowledge is a dangerous thing, but it's not one half so bad as a lot of ignorance."
~Terry Pratchett
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twilek69
Title:
St Louis FanForce Council
Registered:
Apr '05
Date Posted:
3/17/08 9:06pm
Subject:
RE: The cooking/recipie thread
Jon this recipe is evil
! I am trying diet and eat healthy and then you post this. It looks super yummy!!!
-----signature-----
I love it when a plan comes together!
Goddess of Paper Mache'
Proud Member of the NES
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VoijaRisa
Registered:
Oct '02
Date Posted:
5/26/08 1:18pm
Subject:
RE: The cooking/recipie thread
Name
: Saffron rice
Difficulty
: **
Cooking time
: 20 min
Ingredients
:
- 1 Package saffron spiced rice
- 1 Steak (cheap is fine)
- 1 Onion (chopped)
- Mushrooms (diced)
- 1 tbsp Olive oil
- Currants
- Paprika
Instructions
:
1. Cook rice according to package directions
2. Brown steak (cut into small cubes), onion, and mushrooms in oil.
3. When finished, combine with rice and add currants and paprika to taste.
Notes
: This is a very simple recipe that is also quite cheap!
-----signature-----
"They say a little knowledge is a dangerous thing, but it's not one half so bad as a lot of ignorance."
~Terry Pratchett
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Dagobah_Diva
Title:
StLFF Council
Registered:
Sep '02
Date Posted:
5/27/08 7:16am
Subject:
RE: The cooking/recipie thread
Ummm...are you home for the summer now? I think the next meeting should be at your house and you can make dinner for us.
-----signature-----
Gene Police! Stop right there. Outta the pool!
I refuse to have a battle of wits with an unarmed person.
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VoijaRisa
Registered:
Oct '02
Date Posted:
5/27/08 8:57am
Subject:
RE: The cooking/recipie thread
I'm not coming back to St Louis anymore for breaks.
-----signature-----
"They say a little knowledge is a dangerous thing, but it's not one half so bad as a lot of ignorance."
~Terry Pratchett
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twilek69
Title:
St Louis FanForce Council
Registered:
Apr '05
Date Posted:
5/27/08 4:53pm
Subject:
RE: The cooking/recipie thread
That sucks Jon! Enjoy your summer break though and let us know if you come in town to visit.
-----signature-----
I love it when a plan comes together!
Goddess of Paper Mache'
Proud Member of the NES
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Dagobah_Diva
Title:
StLFF Council
Registered:
Sep '02
Date Posted:
5/28/08 7:19am
Subject:
RE: The cooking/recipie thread
Why not? When am I supposed to see you?
-----signature-----
Gene Police! Stop right there. Outta the pool!
I refuse to have a battle of wits with an unarmed person.
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VoijaRisa
Registered:
Oct '02
Date Posted:
5/28/08 9:11pm
Subject:
RE: The cooking/recipie thread
Feel free to come here any time. Not like I have a life.
-----signature-----
"They say a little knowledge is a dangerous thing, but it's not one half so bad as a lot of ignorance."
~Terry Pratchett
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VoijaRisa
Registered:
Oct '02
Date Posted:
7/9/08 11:49am
Subject:
RE: The cooking/recipie thread
Name
: Cinnamon Apple Sauce
Difficulty
: *
Cooking time
: 40 min
Ingredients
:
- 5 lb apples
- 3/4 cups sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
:
1. Cut apples into ~1" chunks (removing cores).
2. Boil in water for ~20 minutes or until soft.
3. Drain water.
4. Add sugar and spices.
5. Mash together and simmer a few more minutes.
Notes
: This is my grandfather's recipe and is absolutely wonderful. I prefer it served warm, but it's quite good cold too.
-----signature-----
"They say a little knowledge is a dangerous thing, but it's not one half so bad as a lot of ignorance."
~Terry Pratchett
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twilek69
Title:
St Louis FanForce Council
Registered:
Apr '05
Date Posted:
7/10/08 10:17pm
Subject:
RE: The cooking/recipie thread
This sounds yummy!
It reminds of the time we got a box full of browning bananas near the end of the closing day at Soulard Market. Let's just say we made LOTS of banana bread.
-----signature-----
I love it when a plan comes together!
Goddess of Paper Mache'
Proud Member of the NES
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VoijaRisa
Registered:
Oct '02
Date Posted:
8:18am
Subject:
RE: The cooking/recipie thread
Man, I need to post a new recipe soon. This thread was about to get locked again. >.<
Shame I work at a Chinese restaurant now and barely ever cook any more.
-----signature-----
"They say a little knowledge is a dangerous thing, but it's not one half so bad as a lot of ignorance."
~Terry Pratchett
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August's meeting under discussion...
Contact your Chapter Rep:
jedi_runya
| RSA:
Earwen_Lightirder
Jedi Council Forums
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FanForce USA - Midwest
»
St. Louis Fan Force
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