CHEESECAKE OR COBBLER

Discussion in 'Archive: Your Jedi Council Community' started by Only-One Cannoli, Jul 26, 2011.

  1. Only-One Cannoli Ex-Mod

    Member Since:
    Aug 20, 2003
    star 7
    Master Jacen is trying to tell me that cobbler is better. I will have none of this.
  2. JediMaster1511 Jedi Grand Master

    Member Since:
    Jul 15, 2010
    star 10
    Cheesecake. Cobbler has nothing on it.
  3. harpua Chosen One

    Member Since:
    Mar 12, 2005
    star 9
  4. MarcusP2 Games and Community Reaper

    Manager
    Member Since:
    Jul 10, 2004
    star 6
    Cheesecake > repairing shoes

    (wtf is a cobbler?)
  5. Katya Jade Administrator Emeritus

    Member Since:
    Jan 19, 2002
    star 7
    They're two entirely different desserts. It's like comparing Chocolate Cake to Pudding.
  6. DarthTunick SfC Part III Commissioner

    Game Host
    Member Since:
    Nov 26, 2000
    star 10
    Both are very, very good to eat.

    Viva Los Angeles![face_flag]
  7. Darth Guy Chosen One

    Member Since:
    Aug 16, 2002
    star 10
    Cheesecake.


    Who the hell needs shoes, anyway?


    EDIT: Why oh why do I wait to post my reply?
  8. Only-One Cannoli Ex-Mod

    Member Since:
    Aug 20, 2003
    star 7
    Exactly, chocolate cake > pudding in that comparison too. It is the law.
  9. harpua Chosen One

    Member Since:
    Mar 12, 2005
    star 9
    Strawberry or lemon cake > chocolate cake.
  10. Katya Jade Administrator Emeritus

    Member Since:
    Jan 19, 2002
    star 7
    True. Cobbler has it's place in old folks homes and on the Denny's menu, but you can't compare the deliciousness of a rich, decadant cheesecake.
  11. hudzu Jedi Grand Master

    Member Since:
    Jun 1, 2003
    star 6
    i'm not saying its better (although it totally is). i'm just saying that the cobbler i shall be crafting this eve will be delicious and better than your cheesecake.
  12. Only-One Cannoli Ex-Mod

    Member Since:
    Aug 20, 2003
    star 7
    There is no room for free speech on a matter this serious.
  13. Katya Jade Administrator Emeritus

    Member Since:
    Jan 19, 2002
    star 7
    I have a cheesecake recipe that has produced the most delicous cheesecake this side of New York. People have promised me vast wealth for the last slice. And, no, that's not innuendo.
  14. harpua Chosen One

    Member Since:
    Mar 12, 2005
    star 9
    Yes, you can... cheesecake has the consistency of mud. It's like eating paste.
  15. Ostrich_Stapler Jedi Master

    Member Since:
    Jul 9, 2004
    star 5
    This is entirely dependent on the variety of cheesecake and on the variety of cobbler.


    For example, peach cobbler > chocolate cheesecake


    but


    Raspberry cheesecake > apple pecan cobbler.
  16. Only-One Cannoli Ex-Mod

    Member Since:
    Aug 20, 2003
    star 7
    Katya, I would appreciate the recipe unless it is a secret.
  17. MarcusP2 Games and Community Reaper

    Manager
    Member Since:
    Jul 10, 2004
    star 6
    A cobbler is like fruit with some budget topping made of biscuits?

    Cheesecake > that easily.
  18. JediMaster1511 Jedi Grand Master

    Member Since:
    Jul 15, 2010
    star 10
    Blaspemy!!
  19. Katya Jade Administrator Emeritus

    Member Since:
    Jan 19, 2002
    star 7
    Quality cheesecake. Not that crappy stuff they serve at Coco's. Good cheesecake is better than....cobbler.
  20. AaylaSecurOWNED Jedi Master

    Member Since:
    May 19, 2005
    star 6
    It depends on the cheesecake and the cobbler. I like blackberry cobbler but I can only eat about one bite of it before going into a sugar coma, so I'd prefer cheesecake. But I hate cheesecake with flavors and whatnot mixed in to the cheesecake, so I'd probably pick any cobbler over that.
  21. harpua Chosen One

    Member Since:
    Mar 12, 2005
    star 9
    It's a thing with me.. I like texture in my food. Cheesecake is too mushy for me. Cobbler is crunchy.
  22. Only-One Cannoli Ex-Mod

    Member Since:
    Aug 20, 2003
    star 7
    Proper cheesecake is firm and a bit fluffy, not like "mud". There is plenty of texture in it. I think you've just had horrible cheesecake.
  23. AaylaSecurOWNED Jedi Master

    Member Since:
    May 19, 2005
    star 6
    Yeah, almost every cobbler I've had was mushier than almost every cheesecake I've had.
  24. harpua Chosen One

    Member Since:
    Mar 12, 2005
    star 9
    If it's made right, it has a nice crunchy top/

    It sounds like I've had crappy cheesecake, and you've had crappy cobbler. :p
  25. Katya Jade Administrator Emeritus

    Member Since:
    Jan 19, 2002
    star 7
    It's so freaking simple, it's embarassing. This is perhaps the BEST cheesecake recipe ever. My mom gave it to me years ago and it's the only one I use. I always get compliments on it when I make it. You can add whever you want to the mix or just put stuff on top too. And, yes, it's from Dear Abby.

    Abby's Cheesecake:

    Crust:
    1/3 cup powdered sugar
    1 1/2 cups graham cracker crumbs
    1/4 pound butter or margarine (I like a more buttery crust so I generally up it a bit and pour it in slowly. If you overdo the butter, make sure to put a sheet of aluminum foil under the pan to catch the dripping)

    Mix well: (I whip the crap out of this to get a good, smooth texture)
    1 cup granulated sugar
    3 eight-ounce packages Philadephia cream cheese
    1 generous teaspoon vanilla flavoring
    4 eggs

    Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. Do not turn off oven. Remove cheesecake and top with one pint commercial sour cream (personal note, I mix in probably 1/4 cup sugar with the sour cream) and return to oven for another five minutes. Let cake cool.

    I'm not a stickler for how it looks because I've made this in so many ovens that the temperature can get tricky and not cook the cheesecake all the way through. So I actually allow it to crack on the top to make sure it's done before I put on the sour cream topping.