JCC Cheesehead Haven

Discussion in 'Community' started by Only-One Cannoli, Sep 24, 2012.

  1. Ender Sai Chosen One

    Member Since:
    Feb 18, 2001
    star 10
  2. Terr_Mys Jedi Grand Master

    Member Since:
    May 19, 2002
    star 6
    Gruyère is reliably yummy. Good with sandwiches. Used it for mac n' cheese once with great results.

    One of my Mexican-American friends in France once made enchiladas with Cantal cheese... oh.my.god.

    I'm generally not a huge fan of Camembert, but one of the tastiest homemade meals I've eaten was duck with fried potatoes and Camembert melted on the grill. I took a picture: