FF:VIC Delightful summer gourmet repaste

Discussion in 'Oceania Discussion Boards' started by Protege-of-Thrawn, Feb 5, 2006.

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  1. Protege-of-Thrawn Manager Emeritus

    Member Since:
    Mar 14, 2001
    star 6
    If the aussie of the year - the Pastryman himself - were musing on Archie and other ponderings in your kitchen, what would you ask (nay, beseech) Sir Guus to whip up for you?

    I'm a simple butter croissant man myself. The Dutch master would rip one straight out of his twisted genius lathered in condiments or probably best enjoyed UNADULTERATED.

    So the question posed, what would you ask his lordship of pastry to cook for you, should you be so honoured?
    Protege-of-Thrawn, Feb 5, 2006 at 12:19 AM
    #1

  2. Jet-Eye Jedi Master

    Member Since:
    Jan 10, 2001
    star 4
    1 pain au chocolat merci Chef Hiddink, with lotsa chocolat..
    Jet-Eye, Feb 5, 2006 at 7:15 PM
    #2

  3. PulsarSkate Ex-Mod

    Member Since:
    Nov 4, 2003
    star 7
    Make that two...no, four.
    PulsarSkate, Feb 5, 2006 at 11:46 PM
    #3

  4. Kartanym Jedi Grand Master

    Member Since:
    May 23, 2002
    star 6
    no, a dozen!!
    Kartanym, Feb 6, 2006 at 1:19 AM
    #4

  5. Thok Jedi Grand Master

    Member Since:
    May 24, 2002
    star 6
    37
    Thok, Feb 6, 2006 at 9:43 PM
    #5

  6. Protege-of-Thrawn Manager Emeritus

    Member Since:
    Mar 14, 2001
    star 6
    Pig-errific
    Protege-of-Thrawn, Feb 10, 2006 at 10:43 PM
    #6

  7. Thok Jedi Grand Master

    Member Since:
    May 24, 2002
    star 6
    baby back ribs?
    Thok, Feb 11, 2006 at 12:15 AM
    #7

  8. evil-incarnate Jedi Youngling

    Member Since:
    Jun 30, 2004
    star 7
    A typical dutch pastry would be ollebollen with or without fruit.

    Even made better by the fact that they're deep fried. Kinda like a ball doughnut without a hole.


    Very fattening & high in cholesterol.

    How about a rollmop... a salted/pickled herring ??





    my childhood is coming back to me.....
    evil-incarnate, Feb 11, 2006 at 3:52 PM
    #8

  9. Protege-of-Thrawn Manager Emeritus

    Member Since:
    Mar 14, 2001
    star 6
    JE and I discussed pastry at GREAT LENGTH last night and let me tell you, we had the wisdom of Guus on hand, nay RIGHT BLOODY THERE IN FRONT OF US to draw on!! to inspire us! to get some crust, it's a must!!

    corr, blimey, what a danish. Archie was beaming, I was impressed, the kids were well fed, who could complain?

    Not Guus, the pastryman was doing far too well. What a smile.
    Protege-of-Thrawn, Feb 19, 2006 at 4:01 AM
    #9
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