Discussion in 'EU Community' started by CPL_Macja, Sep 3, 2012.
I so am not PMing this one to you Mitthy......
I saw it at the time Addie, I just had the sense not to comment on it.
Wait. . .not that
Do you think dancing and the precision it requires (in certain dances anyways) would correlate with good technique when in one-on-one combat?
Sense? Hey, I comment on what I want to comment on, nothing to do with sense!!
Depending on the dancing Swan....yes.
really Ah my ranting inspired
Ok, just put me out of my missery, is it what Jack Frost (with Kevin Kostner) missed after being reincarnated with an "Oh no" ?
Mitthy, I really hope your joking. I have the least dirty mind in here and I got it
(only after Addie pointed it out though...see, not a dirty mind)
Actually, no I'm not, or wasn't. Now I just want to make sure so that it doesn't bother me later incase I am hopefully wrong.
I don't know, but I can assume that it would. I have been trained in RL one on one combat. I suck at it and I also suck at dancing too!
I'll take that as a yes and pretend she was talking about TK.
So, how about that new jedi book?
I suppose I should say that it inspired me to have Chewie make me breakfast for dinner. I couldn't cook eggs to save my life!
I got you on FB Mitthy......now who's not replying to me!
We had cooking problems when changing from Gas to Electric ovens, Master Falcon. Pa got a special thermometer to put inside it -- came in handy recently when I was doing Cottage Pie or Toad in the Hole!
All this talk of food -- popping downstairs to make myself a mug of Master Luke's favourite; hopefully will help this head-cold that ambushed me on my trip yesterday!
Sorry, went to take care of laundry and logged out
Although now who is the rock of silence? Hmm?
No the oven needs to be fixed. I have to up it another 172 degrees to cook food properly... like from 400 from the proper temp to 572 f.... thats a bit of a jump..
That doesn't sound safe to me...
No...no it doesn't...
Not me the Crass Aussie!
yeah it doesn't sound too safe does it?
Not if it has to go up that high! Problem with my oven and Mrs Beeton's recipes it that they cook too fast at her quoted temperature -- what she says should cook in half-an-hour takes ten minutes! Probably because our oven is fan-assisted.
Fan-assisted? Where do you live, a bakery?
Sent from a Galaxy far away via R2-N6