Discussion in 'Community' started by beezel26, Jan 28, 2013.
An amazing breakfast should be judged by quality, not quantity.
I can honestly tell you the best breakfast I've ever had in my life. It was November of 1999; I was in Mexico on a missions trip. The family I was staying with made breakfast burritos. These things were handmade tortillas; sausage, eggs, beans, like three kinds of cheese. I have quite genuinely never forgotten that breakfast and it is definitely one of the five to ten best meals I have ever had in my life. I made a total pig out of myself, but, hey, I knew with my first bite that I would probably never have a better breakfast in my life. So far, I'm right.