JCC [Food!] ITT, We Show Off Our Cooking Skillz

JAY has now taken it upon himself to use everybody's phrase.

 

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I would like to subscribe to your newsletter.

 

I am going to post another favorite recipe in order to keep the thread somewhat on topic.

This one is vegetarian and so so delicious

Curried Yellow Split Pea Soup
1 large red bell pepper
1 cup chopped onion
1 large diced carrot
1 tsp finely chopped gingerroot
2 cloves of garlic, finely chopped
1 or 2 jalapeno chiles, seeded and chopped
1 tablespoon hot chile oil or vegetable oil
1 1/4 cup dried yellow split peas (also can use green)
2 cups vegetable broth (or if you are not a strict vegetarian then you can use chicken broth)
1 tablespoon curry powder
1/2 teaspoon salt
2 medium potatoes, peeled and cut into 1 inch cubes
1 can (14 ounces) coconut milk (you can also use a can of evaporated milk and 1 tsp of coconut flavoring)

Cook bell pepper, onion, carrot, gingerroot, garlic, and chiles in oil in 3 quart saucepan, stirring occasionally,until onion is tender. Stir in remaining ingredients, heat to boiling, reduce heat. Cover and simmer until peas and potatoes are tender somewhere between 25 to 35 minutes (probably much closer to 35 minutes or longer).


Enjoy. It can be a little spicy so if you don't like that then don't use the hot chile oil and only use one jalapeno.

 

That recipe was courtesy of Betty Crocker. I love it, I make it quite often.

 

Meals in a box FTW!

Easily the healthiest meal I've had in the last 4 weeks.

 

I made a cherry cream cheese and a chocolate mousse pie yesterday.

Scummy

 

Certainly.

 

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I am the best cook I know.








i cans be proud of somefink i do...noes???

 

Love the pie Grimby!

Almost "CINNABON" Cinnamon Rolls

Dough:
2 1/4 tsp. yeast
1 c. warm milk (105-110 degrees)
1/2 c. sugar
1/3 c. margarine, melted
1 tsp. salt
2 eggs
4 c. flour

Filling:
1 c. brown sugar
2 1/2 T. cinnamon
1/3 c. soft margarine

Icing:
1/2 c. margarine
1 1/2 c. powdered sugar
1/4 c. cream cheese
1/2 tsp. vanilla

Dissolve yeast in warm milk; set aside. Mix sugar, margarine, and eggs. Mix flour and salt in sugar and yeast mixture. Knead until dough forms a large ball. Cover, and place in a warm area. Let rise for 1 hour or until dough doubles in size. Roll the dough 1/4" thick, 21" long x 16" wide. Preheat oven to 400 degrees. Combine cinnamon and sugar in a bowl. Spread margarine over the dough. Sprinkle with cinnamon/sugar mixture. Roll up. Cut 1 1/2" long pieces from roll. Place in greased, round cake pans. Bake 10 minutes or until browned. Mix icing and top generously. Make 12 rolls.

 

Dear Jay,

Yes, this is you we are talking about.


Lots of Love,

Jenn

You're welcome. The prize is always at the bottom of the box.

 

I really, really hope I'm not the only person who gets the Barenaked Ladies reference

 

You are not Wanderguard, you are not.

 

nope you are not.

 

Mmmmm looks so yummy.

 

I love Grimby, and I love Yvette, but that is ****ing gross.