I have decided to keep you all informed of my pork product consumption. This week so far, the pork products I have prepared and eaten are as follows: Sunday: Slow-cooked pork loin roast, shredded, and covered with Sweet Baby Ray's BBQ sauce. Monday: Leftover slow-cooked pork loin roast, shredded, and covered with Sweet Baby Ray's BBQ sauce, but after a night in the fridge it was all congealed and way tastier. Tuesday (today): Ground pork sausage mixed with spinach, Ricotta, and Parmesan, stuffed into Manicotti shells, and covered with pork sausage sauce, Mozzarella cheese and baked. Tomorrow's looking like a bacon day.
That is an excellent and admirable accomplishment. You must go for twelve! I like to keep people informed when important things happen.
After moving in with a Jew, my pork intake has decreased significantly. As a Midwesterner, I am sad I suffered through football season without having brats (or bratwurst for turds like tom).
Today began like many do, with eggs and bacon. In order to ensure the fullest level of efficiency in this morning's pork intake, I cooked the eggs in the bacon grease.