FF:SA New Years in August! 8th August - Photos Going up now!!

The Christmas Season Babies!! Lots of us.

 

No, he's not.....the word 'CAPULET' is ringing loudly in my ears, don't know why he can't hear it!

 

Looks like the 8th has it, I will give this till the 8th of July to get numbers. I am waiting on information from Shads, but either way, a venue will be booked on Wednesday. $10 deposit will be needed asap.

Toddi suggested the other night that if Christmas is in July, maybe New Years should be in August? So do we make this a new years dinner/Party? Poppers, streamers and such? Thoughts everyone?

 

LOL! Cheeky! But that sales over!!

 

I like it so much that I was out this arvo and got a 'New Years Hat' and 'New Years' Head bobbers! I found poppers and streamers too if we need them!!

EDIT: I have a menu from the Ed for you guys to look at.

Something to start or share
Garlic Bread ? A sliced baguette with a garlic and parsley butter 5.0
Natural S.A oysters with lemon & cocktail sauce (1/2 doz) 13.0 (doz) 24.0
S.A Oysters Kilpatrick (1/2 doz) 14.0 (doz)25.0
S.A oysters baked with a spinach & parmesan cream (1/2 doz) 14.0 (doz)25.0
Asian platter ? dim sims & spring rolls with soy & sweet chilli 10.5
Braised Sicillian beef meatballs served with grilled ciabata bread 10.5
Crumbed & fried green olives served with a lemon mayonnaise 9.5
Vegetable pakhoras served with a tomato relish and yoghurt 9.5
Trio of dips (roast capsicum/rocket pesto/mushroom & roast garlic) served with toasted pita bread 12.0
Combination platter ? Sicillian beef meatballs, vegetable pakhoras, fried green olives, dim sims,
Spring rolls and vegetable frittata 29.5
Soup of the day 8.0
Salad of shredded chicken breast tossed with an asian salad and a Thai hot & sour dressing 15.5/24.5
(contains peanuts)
The Ed Caesar Salad with bacon, cos lettuce, poached egg, anchovies, parmesan and croutons 14.5
Or with chicken 16.5
Roasted Jerusalem artichoke and zucchini frittata, served with mixed greens, shaved parmesan and 14.5
Honey infused marscapone cheese
Salad of roasted beetroot, green beans, Spanish onion & baby spinach, topped with Meredith chevre 14.5
And a walnut oil dressing
Grilled K.I Haloumi cheese topped with a salad of rocket, pear, fig, crisp prosciutto (optional) 14.5
And a lemon saffron vinaigarette
Tasmanian Huon smoked salmon, served on a horseradish & potato rosti, topped with a chive 16.5
Crème Fraiche
?
All eggs are free range from the Fleurieu Peninsula Menu prices include G.S.T
Something Bigger
Grilled chicken breast served with a gold squash ratatouille, smashed new potatoes & basil pesto 25.5
S.A Prawn korma, served with Jasmine rice, lime pickle, raita and pappadams 30.5
Fish of the day (refer to daily specials) 25.5
Pasta of the day (refer to daily specials) 18.5
Wild rabbit braised in white wine, hazelnuts & cream, with baby spinach & steamed rice 26.5
Gnocchi with roasted Mediterranean vegetables, basil, tomatoes and shaved parmesan 20.5
Grilled Kangaroo fillet served with a roast capsicum, zucchini & fetta muffin, & sautéed silverbeet 26.5
With maple syrup, roasted bacon topped with a garlic yoghurt
Beef cheek & ****ake mushroom pie, with roasted shallots, mashed potatoes & porcini glaze 25.5
250g Grain fed South East beef eye fillet served with potato gratin, roasted tomato, 28.5
Caramelized onion & red wine glaze
Chicken burrito ? tortilla wrapped chicken breast with guacamole, smoked chilli mayonnaise, 21.5
Spinach, semi-dried tomatoes and Spanish onion
Beef or chicken schnitzel with chips and salad 16
Beef or chicken parmigiana with chips and salad 17
Mexican beef or chicken schnitzel topped with jalepenos, corn chips, sour cream & cheese 18.5
Kilpatrick beef or chicken schnitzel topped with bbq sauce, bacon & cheese, with chips and salad 18.5
Choice of sauces ? mushroom, green peppercorn, Dianne or gravy 1.5
Seafood Platter ? Natural S.A oysters, Tasmanian smoked salmon, whole cooked S.A prawns, 42.5
Pickled garfish with a raddichio, chilli & orange salad, grilled Atlantic salmon salsa & tempura
Prawns served with fries, lemon & seafood sauces
Greek Barbeque ? Marinated lamb rump, gourmet pork sausage, & chicken, served with oregano 40
Roasted potatoes, wilted spinach, homemade tomato relish, mint yoghurt & salsa verde (serves 2)
All main meals are served with a Bread roll
Something on the Side
Greek salads 2.5 / 4.5 / 7.5
Steamed vegetables 3.5 / 7.5
Bowl of mash 4.5
Big basket of chips (with lemon mayonnaise or tomato sauce) 6.5
Big basket of wedges (with sweet chilli & sour cream) 8
Extras ? bread rolls, sweet chilli, sour cream, lemon mayo, tomato sauce & mustard .5 each
Menu prices include GST


This way you choose what you want, spend what you want

 

Sorry to hear that.

Look forward to seeing what you get, I have tentatively booked the Ed, only to hold the place in case

 

What!?!? No Kilt!?!?

I agree, semi formal/formal is fun, drag out the glad rags!!