I should be able to handle it. I was thinking about taking off that Friday afternoon (to clean house and such). I can get a head start the night before. To be honest, most of the stuff I make, I just throw in the crock pot. Add some BBQ sauce or some teriaki(sp)? sauce and your good. It's easy, So it's no biggie. My problem is remembering to turn things off, i.e. the afore-mentioned crock pot. If it starts smoking, chances are it's done. As long as someone reminds me to turn everything off later in the evening, we should be in good shape. Chicken wings are the only item with some real prep time. But depending on how many people are coming, it might not be a big deal either. If it's only 5-7 people coming, 5 - 15 lbs oughta do it. If more are coming, we can do 20 - 25 lbs or more. Prepp'in by my lonesome is no big deal, I'll just start a little sooner.