Phx Recipe ideas

Discussion in 'SouthWest Region Discussion' started by VoidDancer, Jan 21, 2004.

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  1. EmprsHandMick Jedi Master

    Member Since:
    Dec 7, 2001
    star 4
    Bah. It's all about 3-way!
  2. ashliepink Jedi Knight

    Member Since:
    Jan 5, 2004
    star 1
    If its a 3-way, can I get in on that.....
  3. VoidDancer Jedi Grand Master

    Member Since:
    Feb 13, 2002
    star 5
    If you know how to cook 3-way chili. I guess it's a back east thing.
  4. Dikion Jedi Knight

    Member Since:
    Oct 3, 2003
    star 2
    It seems that they are a bit odd in Ohio.
    Chili served on spaghetti?
    So what do you do with meat balls and maranara?

    -D-
    :D
  5. EmprsHandMick Jedi Master

    Member Since:
    Dec 7, 2001
    star 4
    Hey, don't knock it til you try it. It's yummy.
    And everyone knows meatballs and maranara simmer in the pot for hours and then are served with crackers.
  6. jada_marnew Jedi Grand Master

    Member Since:
    Feb 22, 2003
    star 5
    No they're not, they're served with hot cheesy garlic bread!

    I've had the chili on pasta. Meh!

    Bah. It's all about 3-way! [face_shocked]

  7. TyriaTainer Jedi Master

    Member Since:
    Aug 16, 2002
    star 4
    had some skyline the other day mick. yummy! ;)
    oh, and the other month had kewpee, mwahahaha

    nothing easy to add here, unless you guys don't mind broccoli
  8. VoidDancer Jedi Grand Master

    Member Since:
    Feb 13, 2002
    star 5
    Oki, that marinated steak worked WAYYYYY better than I'd hoped. Go find Trader Vic's teriyaki sauce !!!!
  9. PtrsonsZOO Force Ghost

    Member Since:
    Jul 30, 2001
    star 7
    IP No sweat... Those 2 years working for cheap-skate, slave labor mongering buttheads was almost worth the recipes I took away from their restaurants. :p

    Now, I gave kreleia & Wenchy my Spaghetti Sauce Recipe. So, you'll have to bug them for that one [face_mischief]



    EDIT: Oh, and Mick... They have that kind of chili at the bar across the way from the Indy ConCenter... We'll have to see how they hold up to your scrutiny at C3 :D ;)
  10. jada_marnew Jedi Grand Master

    Member Since:
    Feb 22, 2003
    star 5
    I forsee a Chili Challenge in the near future! [face_mischief]


    Chicken Waikiki Beach

    Chicken - I use the Even Cook Boneless Chicken Breasts from Sam's Club. But any chicken will do.
    1/2 c. flour
    1/3 vegetable oil
    1 tsp. salt
    1/4 tsp. pepper

    sauce

    1 can (1lb 4oz) sliced pineapple in syrup
    1 cup sugar
    2 tablespoon cornstarch
    3/4 c. apple cider vinegar or rice vinegar
    1 tablespoon soy sauce
    1/2 tsp. ginger
    1 chicken bouillon cub
    1 large green pepper, cut in 1/4 in. circles

    1. Take defrosted chicken and coat it with flour (you can put it in a baggie and shake it)
    2. Heat Oil in a large skillet. Add chicken and brown on both sides. Remove to shallow roasting pan and sprinkle with salt and pepper.
    3. Preheat oven to 350 degrees
    4. Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 1/4 cups.
    5. In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon cube: bring to boiling, sitrring constantly. Boil 2 minutes. Pour over chicken.
    6. Bake, uncovered, 30 minutes. Add pineapple slices and green pepper and bake 30 minutes longer. Serve with rice.


    [Stitch]Aloha![/Stitch]/>
  11. PtrsonsZOO Force Ghost

    Member Since:
    Jul 30, 2001
    star 7
    That recipe would kill me for certain! :eek: A WHOLE CUP OF SUGAR?! :eek:
  12. sideshow212 Former RSA

    Member Since:
    Feb 3, 2002
    star 4
    ok, i can't cook to save my life, but i have to say, jada's roast beast is AWESOME! :D
  13. EmprsHandMick Jedi Master

    Member Since:
    Dec 7, 2001
    star 4
    ZOO's not the only one that would be dead from that one, jada. I'd be in bad shape as well
  14. kreleia Jedi Grand Master

    Member Since:
    Dec 14, 2000
    star 5
    CRACKERS!?!? :eek: :eek: :eek: I swear you German descendent-types are bizarre...

    Oh, and um, Voidy-chan, we need season 2. :D And I'm about to rip their heads off for ending season 1 that way...
  15. Jedi_Wench Jedi Master

    Member Since:
    Sep 8, 2002
    star 4
    Ditto on the crackers...that's just wierd. ;)
  16. EmprsHandMick Jedi Master

    Member Since:
    Dec 7, 2001
    star 4
    I was just playing with you on the crackers you know...

    Actually the only recipes involving crackers I can think of are of course with chili and salmon patties (A Lenten staple)
  17. Jedi_Wench Jedi Master

    Member Since:
    Sep 8, 2002
    star 4
    Uh huh...riiiiight. ;) We know how you Ohio types are. ;) :D [face_devil]
  18. EmprsHandMick Jedi Master

    Member Since:
    Dec 7, 2001
    star 4
    Just because my dad's side of the family all put mayonaise in their lima beans...
  19. kreleia Jedi Grand Master

    Member Since:
    Dec 14, 2000
    star 5
    :eek: [face_plain] That's just wrong. In every conceivable way.
  20. jada_marnew Jedi Grand Master

    Member Since:
    Feb 22, 2003
    star 5
    mayonaise in their lima beans...

    That's almost as bad as my friend who would put ketchup on her spaghetti! [face_shocked]
  21. Imperial_Birrer Jedi Master

    Member Since:
    Jan 10, 2003
    star 4
    ok ,ok. I am willing to share my ribs recipe.this is a very guarded secret. I have debated sharing this since I read your post.I have never shared this with anyone else.I have only one condition, never share this recipe.






    check your PM for it.


  22. MexChewie Jedi Master

    Member Since:
    Apr 19, 2002
    star 4
    Must...have...IB...Rib...Secret...

    Mmmmmm, Ribs. Arrrrrr[drools]
  23. Imperial_Birrer Jedi Master

    Member Since:
    Jan 10, 2003
    star 4
    no mex. as a support groupie (?) I must say, eat a carrot or celery, or even a rice cracker.
  24. Jedi_Wench Jedi Master

    Member Since:
    Sep 8, 2002
    star 4
    Mayo on lima beans!! [face_shocked]

    That is possibly the most disgusting thing I've heard all day! **SHIVER**

    Turns out Ohioans are wierder than I thought! ;) But they must be of Spainsh decent. My parents have just moved to Spain for seven months and they've already reported that the Spainards LOVE mayonaise...not just like...LOVE. Apparently they serve it with every meal...no kidding...EVERY MEAL. And not just a teaspoon or so, we're talking a great heaping pile of mayo on everyone's plate. Mayo for breakfast, mayo for lunch, mayo for dinner...

    EEEEEWWWWW!
  25. blackfeather Jedi Knight

    Member Since:
    Oct 6, 2002
    star 3
    eat carbs. lots and lots of carbs.

    a pox on atkins, i say! a pooooox!
    mwahahaha. [face_devil]
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