JCC Report Everything You Ate Today

I always see the canned sardines on the grocery store shelf and wonder who it is who eats that stuff, to the extent I've loitered around waiting to see if someone would pick up a can. It's never happened. I know nobody who eats sardines. But I did buy a can out of curiosity once and ate them with crackers, making me the only person I now know who eats sardines. It was tot bad. Wouldn't make a habit of it though.

 

Do you want pictures of our bowel movements as well?

 

why do you need help??

 

My Mum is the only person I know who buys them. But surely other people must buy them as well. I just never see it.

Oh and sardines on hot buttered toast is truly glorious.

 

Two eggs cooked over medium; two slices of ham; one serving of total raisin bran with skim milk; one half of an apple with a tsp. of peanut butter; salad with spinach, romain lettuce, black olives, carrots, celery, sprouts, broccoli, egg, sprinkled with an Italian dressing; peas and carrots; half of a slice of porkchop; a cup of chocolate pudding.

Oh, and I'm 71.whatever inches and weigh 155 pounds as of this past Friday, although I'm working on losing a few inches.

 

Anyone under the age of 75 who eats canned sardines needs to be psychologically evaluated...

its just something that younger generations don't eat...

Prunes are another thing old people eat that young people steer clear of.

also they eat things like liver, cream of wheat and hard candies that are in glass bowls.

 

-two eggs fried over easy in garlic butter and seasoned with tony chachere's creole seasoning
-two strips of bacon
-one chicken breast, butterflied and then diced, pan fried in olive oil and combined with a mixture of chili powder, garlic powder, salt, paprika, cumin, cayenne, sugar, cornstarch and water. this was boiled and then simmered until the water was evaporated off. on top of this, i served a mixture of sauteed onion, red pepper and jalapenos.
-as i side, i had some pico de gallo that i prepared the other day, consisting of tomato, onion, jalapeno, cilantro, and lime.

to drink, i've had a bunch of water and a sugar free red bull

 

Is more food than is possible for imagine.

 

A bowl of Milo cereal.

 

Want to, sure, but I don't think the mods will allow it.

 

just a....just a whole plate of velveeta? you know if you wanted to shake things up, you could drop the milk and pair the velveeta with a wine. say something from boones farm.

 

Rehab

 

The tears of the innocent.

 

KFC boneless chicken for breakfast, lunch, and dinner.

 

Breakfast: pancakes with peanut butter, 2 cups of tea
Lunch: Rice pilaf, pea soup, rye crisp & peanut butter & honey, tea
Snack: 4 red velvet cookies with frosting, tea
Dinner: Footlong sub (during class or I would've cooked)
Dessert: tiramisu and dove chocolate

I eat a lot.

 

Yesterday:
A cheese pizza hot pocket, carrots, a doughnut and a half (someone brought them into work), baked cheetos, two helpings of applesauce, miniwheats, multiple cups of milk, caffeine free diet mountain dew (actually not bad, better than diet mountain dew), small cup of pomegranate juice, some steak, 3 cones with scoop of ice cream each (not having any today)

 

You're going to have to cut back.

 

Oh for ****'s sake. First: I don't know what a "hot pocket" is, but never eat another one. No more donuts. No more cheetos, baked or otherwise. I don't think you can average out your icecream intake like that. "Some steak" should be about 3 oz. per serving.

 

Agreed. You don't need 4 cookies, and I have news for you: red velvet is not a flavor. It doesn't taste like anything. As for dinner. 6" is plenty. At least, that's what I've told my wife.

Tiramisu is delicious, and I can't fault your taste in desserts, but why do you need more chocolate in addition to that??

 

Just some lembas and stewed rabbit.

 

It's really hard to get access out here in the Dead Marshes, and someone told me that Mordor still has dial-up.