i don't know, i'm just assuming...i mean i know we are supposed to feel guilty about a lot of stuff these days.
That was my point, yes. I would love to actually visit Boston/New England someday, and among the things I want to do is try locally made clam chowder.
Well gathering from all of the comments, I suppose the only way to feel quilty about chowdah is if you killed someone by slamming a bowl of it on their head because you are wasting good chowdah?
Myke – 12 Internets - 18 Todd - 27 Frieda – 18 Platelet – 24 Cor - 23 Crem - 15 Tunick - 10 Prenn - 4 Jazib - 25 Epic – 22 Lowie – 27 Ramza - 10 Harpuah - 12 Inty - 15 Juliet - 7 Tom - 1 Frank - 6 Kiki - 2 Invid - 5 @Juliet316 is up.
I've never been that big on seafood, especially the kind that has the appearance and consistency of snot. That said, I think my choice will be...delightful.
Okay, I've never eaten a mushroom. As in I've deliberately avoided eating anything remotely related to mushrooms. I don't like the looks of 'em or the smell as their cooking.
Loves, corn dogs and spam... never tried chowder or pad thai... nice to see that Juliet is thoroughly consistent in her incredibly poor taste. I've eaten tons of mushrooms.... er.... yeah.
I never said I loved spam, I just said that I've had it. It's good when fried and seasoned, but it's not exactly the first meat I go automatically go to when I'm hungry.
