JCC Tomo-spiced karkana ribenes - the foodies' thread

FTFY.

Heathen.

 

Diet Root Beer shouldn't be a thing.

 

I knew I'd get some grief on that.

 

My IR objects to yet another of your daily post quota (TM) comments. Imagine drinking something sweet and immediately feeling dizzy.

 

I have no idea how to do all that. Let alone a pan big enough for that meat / yogurt part.

 

Irritable rectum...?

 

Insulin resistance. You are thinking of IBS.

 

No I was thinking of irritable rectum.

 

I have not done anything to you. So, please, stop.

 

she didn't do anything to you either. so, please stop telling other people to stop.

 

They mocked my illness.

 

Is this just me hiring your wife, Punk?

 

Uhhh I actually wasn't even talking about your illness, and to be honest I completely skimmed over the part where you told me what it was. I made a bland joke about the acronym and that's it. Why the hell would I make fun of whatever thing you're suffering from in real life. And I corrected you because I meant what I said the first time....because that's what the bland joke was.

I'm astounded you've lasted this long on the JC tbh.

 

Sooo you think it perfectly fine to openly attack me, stating the obvious that yes, I post a lot, boo hoo, yet, when Amy makes a passing joke about a vague acronym you posted, it's all of a sudden the end of the world for you?

You can't have it both ways. Normally, I just laugh it off whenever someone teases me on here about my posting habits (which I'm working on) and what have you, but you seem to take issue with me for some reason, just because I post a lot.

Nobody was making fun of your illness, so how about you stop doing the whole "Help help I'm being repressed" routine?




Ok...now that that's settled, I made cheesy bread yesterday for the first time along with corn and bean salad. It was so damn good, but everyone in the family ate it up. No left overs for me sadly.

 

Can you be more specific on "cheesy bread" please?

 

I've been thinking about this... could we dip the fish in malt vinegar, then into the batter, then fry them? Would that work?

I've not breaded fish yet -- but chicken, I typically dip into beat-egg, then into the breading mixture, then into the pan... does fish work similarly? Could we work malt into the breading mixture too?

 

Pretty much, and You could probably work in the malt vinegar into it, like maybe mixing it with the beaten egg or drizzling a bit in the bread crumbs.

 

Yikes... that was pretty rude, man.

 

I Are The Internets -- don't know if you caught this one before the Brits got to fried fish...

 

The joke was planned and in specific tone, concerning a specific body part in a way that implies a bunch of sensitive things from another thread. Otherwise, nobody would care. Not to mention that you, as usual, cannot keep your mouth shut, you are knowledgable abour sensitive issues including random countries' cinema and politics and now, in the tone of a classic "Have you taken your crazy pills?" abuser, you are implying that I am out of control and that my condition is a mental illness.

Also, I had my doubts about you since I joined, now I know - you are accepted here because you are aggressive and a part of a clique of aggresive, normative and hurtful people who mock.

I got the message and I am not going to post in the community anymore, but if anybody traces me to any other place, I will know whom to blame.

Sorry to one of my best board buddies for derailing her thread. I am going to ask to have my posts from it deleted, so they would not bother anybody anymore and give people reasons to dig them out and attack me.