FF:NSW "What's cookin' in your kitchen?" (formerly poll on tomato sauce...)

Feel the Wrath that is SPAM LITE.

[image=http://homepages.ihug.com.au/~ngatran/Spamlite.gif]











You can make Spam burgers pretty easily, slap it on some bread and your set.

 

Why do I have a sudden urge for spam?

 

"No. The Margerine is perfectly fine. It's only there in the winter, so its not rock hard!"

Are you serious Craig? I'm sorry for the doubting if you are but I'm not sure whether your post is in sarcasm or not, as I never knew you could keep Margarine out of the fridge or freezer.

 

Spam is not a touch on Corned Beef. I visited some Scotish friends of the family last weekend. Jan cooked some authentic corned beef. Was fabulous!!!

 

I like having Spam and Corned Beef at the same time.

 

i prefer vegemite and potato ship sandwiches

 

ROE, a ship made of potatoes......?

 

dont you like those?

 

I thought my kitchen had the fork, knife, spoon thing happening, but I was shocked to see we're knife, fork, spoon people! It's just not right.

 

Tiel: VEry serious. Come over sometime and see the wonders of the margerine in the cupboard!

 

Ok, thanks for the clarification, I didn't know if you were serious due to some of the jokes in this thread.

BTW - anyone who hasn't voted about Tomato Sauce storage, please do so, I know there are more members than this.

 

well i WAS a senate guard but my tomato sauce is stashed in a high cupboard above the bench and as i was reaching for it the top came off and the contents spilt all over my robes - not easy stuff to get out.

EDIT: so that would be a vote for cupboard.

 

So that's why they are red.

I wonder what the blue guard spilt on themselves ... blue milk?

 

to make Guacamole you need Avacado, sour cream and lemon juice, what else is needed? i keep forgetting if its just those three ingredients or if there is a 4th ingredient.

 

to make it the way we do it, it's just avocado and salsa

 

We just use what igg88 said

If we want salsa, we put some chili in abowl beside (not the sauce) hand chopped chili is the best