JCC Cultured meat granted regulatory approval in Singapore — global first

Just as a side note, their liver cheese is made from 100% cage-free horses.

 

Whaling free whale.

 

At last, the dream becomes a reality.

 

I remember reading about this in an article by Guardian columnist George Monbiot, several months back. FTR, George Monbiot is a vegan.

All jokes aside, if cultured meat can be produced economically, be healthy to eat, and be accepted by the slack-jawed masses who want their dead cow on their plate, whatever it takes, then this really is a technological breakthrough that could greatly contribute towards reducing the pressure on precious land resources.

https://www.theguardian.com/commentisfree/2020/jan/08/lab-grown-food-destroy-farming-save-planet

I advocate a plant-based diet for everyone, but it is simply not realistic to expect everyone to switch to one in the foreseeable future; perhaps never. This could be an incredibly important breakthrough; especially when you consider just what percentage of land is, not only taken up raising animals, but raising the crops they eat.

 

I've lost all cravings for meat and there are satisfactory plant-based substitutes, so I probably wouldn't eat it even though it's technically ethical.