The best pancakes ever!!!!!!1!1!!

http://www.foodnetwork.com/recipes/giada-de-laurentiis/ricotta-pancakes-recipe/index.html

Ricotta Pancakes

Recipe courtesy Giada De Laurentiis

Prep Time:
10 min
Inactive Prep Time:
--
Cook Time:
30 min

Level:
Easy

Serves:
4 servings (16 pancakes)

Ingredients

* 2 cups water
* 1/3 cup sugar
* 1/3 cup honey
* 1 1/2 teaspoons vanilla extract
* 2 cups pancake and waffle mix (recommended: Krusteaz)
* 1 cup whole milk ricotta cheese
* 2/3 cup frozen blueberries
* Melted butter

Directions

Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Stir in the honey. Set aside and keep the honey syrup warm.

Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until moistened but still lumpy. Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter. Fold in the blueberries.

Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.

 

Oooh, those do look good. I'm saving that recipe!

 

Cheese in pancakes?!? RICOTTA cheese in pancakes? That just doesn't sound right...

 

I thought so too! But they are awesome. Totally fluffy light and luscious!