Based on the way Chewie prepared it, we can probably figure that porg tastes like chicken. Granted this fact and everything else we can infer about the texture and flavor of porg, how would you ideally prepare a dish favoring this delicacy from Ahch-To? My recipe for porg soup involves making little won tons out of porg and a paste of the local grass seed. This is boiled in a porg broth to reduplicate and accentuate the flavor. Depending on access, root vegetables may be added to taste. Imported Dagobah rootleaf is the respectable choice for seasoning.