Digestives, hobnobs, custard creams, Viennese whirls, rich tea biscuits, etc. etc. Which ones are your favourites? Our household has a strong preference to chocolate hobnobs and custard creams, with regular digestives as a fallback position. Additional topic for discussion: to dunk or not to dunk?
It's nice that folks are creating NDP frameworks that take advantage of SSD access speeds but I don't know why they insist on only capitalizing the B.
In my experience pastry discussions rarely end on the civilian side of arguments. Anyway it's easier to do it the Swedish way, where a decent "fika" needs to have at least 7 kinds of biscuits or cakes.
@Darth Punk Thread title hasn’t been changed yet I CAN’T STAND THE THOUGHT THAT THE WORLD IS DIFFERENT FROM ME
lol I don’t think that’s the kind of biscuits people were talking about that said, I’m sure I also don’t know many of the biscuits deserts above, I don’t like a lot of overly sweet things, the custard creams sound ok
Thats a savoury or sweet scone. Nice with jam and clotted cream (don't get me started on the right order) A tin of biscuits is a marvellous sight I'm partial to these myself (Custard creams excluded obviously)
Be calm, Cor, this sensation you are feeling is just a massive wave of civilised culture washing over you.
These are not scones, as you put neither on these and the consistency is different. This gets butter, gravy, or bacon/sausage/egg as a sandwich. Scones get cream, then jam. But usually just cream.
