Licorice is the best. Specifically the salty licorice we have in the Nordics. Also, licorice is not red, America.
Salty licorice is extremely good. I had a coworker in graduate school who, for some reason, had this huge tin of it, and I was the only one on our floor who liked the stuff so I ended up eating a lot.
I feel like all the licorice that I've ever eaten is still resting at the bottom of my stomach, undisturbed.
Licorice is great. That goes for pretty much all licorice, except for American licorice. It’s bad for your blood pressure, though.
This is where it's at: Spoiler: Large images The first one is really salty. The second one isn't just salty, it's also spicy (from pepper extracts). There used to be a hot chili variant as well, that I used to buy in Finland, but I don't know if that's still around.