The acidic qualities of ranch dressing

The roof of my mouth burns right now.

It's because I ate too much ranch dressing.

I can actually feel a bit of skin peeling off.

[image=http://wings.avkids.com/Book/Sports/Images/discus_02.gif]

 

I love ranch.

I hate oppm.

 

Heh, only you could eat that much ranch dressing. Although, I must admit that one time I ate so many of those crappy Baked! chips that the sides of my mouth burned with salt.

Sad, I know.

 

What's with the picture?

 

*insert maniacal laugh here*

Lucky for those of you who know, but it's for the rest of you to find out.

o.o Heh?

 

OIC.

 

These serious discussions never seem to work out

 

Heh.

Yes. The burning sensation on the roof of your mouth is so horrible, yet nobody seems to want to discuss it. Hmm... why am I hanging around here, anyways?

 

I think I'll add Sweetums to my WUL. Just because.

 

Laugh all you want, because I know where Hidden Valley is...

MINE! ALL MINE!

 

Wow I have never had that happen due to ranch dressing. Salt and Vinegar potato chips yes and fresh pineapple and pizza that is too hot but not ranch dressing. I didn't realize it was really acidic...perhaps it isn't maybe it is too basic. I will have to research that.

 

I prefer the greasiness of Italian dressing.

 

Are you sure you weren't eating croutons with the ranch dressing? Croutons will rip your mouth up.

 

Weird...maybe it's some of the spices they put in?

 

This also happens with Italian dressing.

But that's a given.

 

West of Mordor?

 

*frantically checks the map on the inside of one of his varius LOTR books*

I must have the dressing!