JCC What's the best type of chocolate milk?

There is a right answer.

 

Premade obviously. All the work is already done for you.

 

The milk that's left after you eat chocolate flavored cereal.

 

Powder and syrup are premade.

 

Yoohoo should've been an option purely to direct appropriate scorn.

 

Ah yes. To weed out the undesirables.

Ok well look if you would have picked yoohoo! if it were an option, post in the thread. Be honest. We're on the honor system.

 

You assume no one here lives in a factory.

 

If you pick powder, I'm going to assume COVID robbed you of your taste.

 

The thick stuff that's made by melting cooking chocolate in hot milk.

 

I just made me a cup of chocolate milk like I do most nights. Roughly 4 parts 2% milk and 1 part cold Hershey's chocolate syrup (never a generic or store brand).

 

Whichever is the best to cure a temporal fracture headache.

 

“Well gosh, I need a refreshing glass of water, but I also need to ruin it with a vile, thin layer of ‘chocolate’ taste! I tried just having a glass of water and then eating some chocolate, but that tasted way too good! There’s got to be a better way.”

 

Huh. I just noticed that says real chocolate flavor and not real chocolate.

 

Great stuff as a kid....but it wasn’t good for us. And yeah, real chocolate flavor, not chocolate!

 

The brown kind.

 

That comes from brown cows.

 

My dad was color blind, and my family used to joke about the green cow in the pasture next door. We never did figure out what kind of milk it had.

 

Syrup. This isn’t even a competition for me

 

You squeeze the syrup in your mouth and swish milk around and swallow.

 

Minty, of course.

 

Green milk. Duh.

 

@Darth Punk is this accurate?

 

Gosh I don’t like that at all