Need a ham glaze recipe

Got a plain ham, no frills. Need a recipe. Keep in mind:

1) Don't want to spend a lot of money
2) Everything is closed tomorrow, so getting flavored capers and stuff like that is out of the question

Google just gives me these ultra complicated ones that take spices only found in Atlantis. I don't have time for that stuff. Isn't there one with brown sugar and...other regular stuff? Any help is appreciated.

 

Get one of those frozen dinner thingies and microwave it for three minutes. Instant Christmas dinner.

 

Never tried this, but it's from a Betty Crocker cookbook.

For a glazed ham, remove ham 30 minutes before done. Pour drippings from pan. Remove any skin from ham. Score fat surface of ham lightly, cutting uniform diamond shapes. If desired, insert whole clove in each. Pat or brush on your glaze. (This recipe makes enough for a 4 pound ham).

Now they have 3 glazes, but the least complicated is: Brown Sugar Glaze: Mix 1 cup brown sugar (packed), 1/2 teaspoon dry mustard, and 1 tablespoon vinegar. Makes about 3/4 cup.

The dry mustard might be a problem, but if you have a spice rack that came with spices look there. You might have gotten some as part of the set.

 

Brown sugar, ketchup (or catsup) and Worcestershire Sauce make a wonderful mix for glazing any meat... You can add a bit of Tabasco Sauce or use hot ketchup if you want it more spicey. You only need to make sure it's thick enough so it won't slip from the hot meat before drying (remeber the sugar melts when heated).

Another way to do it is to apply the glazing with a brush every 15 minutes or so while it's roasting.